© 2012 julie. All rights reserved.
many cultures have a dumpling of some sort in their culinary repertoire. when discussing dumplings, i am usually referring to the filling-in-dough variety that i grew up eating and loving. from tibetan momos to polish pierogi, they are all welcome … Continue reading
© 2011 julie. All rights reserved.
i just spent two glorious weeks travelling the world! well, not exactly. between having had all four of my wisdom teeth extracted recently and trying to save money, i decided to turn my two weeks of vacation into a food-filled … Continue reading
© 2008 julie. All rights reserved.
the first memory i have of eating dumplings was when i was about 10 years old and i came home from school for lunch. my mom had made pan-fried dumplings for me. i took one bite and wondered how come … Continue reading
© 2007 julie. All rights reserved.
turkey, oh how delightful are the treats your cuisine has to offer! previously, my only exposure to turkish food was from eating börek bought at efes, the wonderful turkish pastry shop that is 5 minutes from my house. now i … Continue reading