© 2011 julie. All rights reserved.
i just spent two glorious weeks travelling the world! well, not exactly. between having had all four of my wisdom teeth extracted recently and trying to save money, i decided to turn my two weeks of vacation into a food-filled … Continue reading
© 2011 julie. All rights reserved.
*** curry & naan is no more. in its place, you will find chand palace. *** solo dining is not something i enjoy doing. until very recently, i never ate in a restaurant by myself. for me, eating is more … Continue reading
© 2010 julie. All rights reserved.
grilled meat and seafood have always been drool-worthy words in my vocabulary. so when i read a recent review in the newspaper about a portuguese place seemingly in the middle of nowhere, that is exactly the response i had: drool. … Continue reading
© 2010 julie. All rights reserved.
my love affair with indian food started a decade ago — the layers of flavours, the subtle differences in spicing, the sweet, the salty, and the tangy. up until recently, i had only patronized restaurants that specialized in the food … Continue reading
© 2010 julie. All rights reserved.
it was a glorious moment when fire was discovered and used to cook meat! for the longest time, i have searched for the perfect roast chicken and i think i finally found it. it is really hard to find a … Continue reading
© 2010 julie. All rights reserved.
** rumi grill & café has restructured and changed its menu. it is now called rumi express ** as soon as i entered rumi grill & café, i was greeted by the smell of charcoal-grilled meat. the intoxicating aromas were like … Continue reading
© 2008 julie. All rights reserved.
*** unfortunately, this restaurant is no longer open *** one of the reasons i love montréal so much and would never want to leave is that we have variety when it comes to food. you can find everything from the … Continue reading
© 2007 julie. All rights reserved.
“mild, medium, or spicy?” that is the question posed when you place your order. purists might say that you cannot pick the heat level of your meal because each dish has it’s own unique spicing. part of me agrees, but the … Continue reading